Increased ultra processed food consumption

'Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome'

'High consumption of ultra-processed food was associated prospectively with unfavourable weight, body mass index, waist circumference, fasting blood glucose, glycated haemoglobin, triglycerides and triglycerides and glucose index in adults with metabolic syndrome after 12 months of follow-up'.

This is a 'prospective analysis of data collected during the first 12 months of follow-up of the PREDIMED-Plus study (PREvención con DIeta MEDiterránea Plus). The PREDIMED-Plus is an ongoing multicentre, 6-year, randomized clinical trial whose main aim is to evaluate the effect on cardiovascular disease prevention of an intensive weight loss intervention based on an energy-restricted traditional Mediterranean diet, physical activity promotion and behavioural support. The control group received an unrestricted-energy Mediterranean diet supplemented with extra virgin olive oil. Meanwhile, the intervention group received an intensive intervention based on an energy-restricted Mediterranean diet supplemented with extra virgin olive oil, behavioural support and physical activity goals to achieve weight loss. The primary endpoints of the trial are cardiovascular disease death, nonfatal myocardial infarction, nonfatal stroke, and long-term weight loss maintenance'.

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Increased ultra processed food consumption

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Increased ultra processed food consumption

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